The Crossing writes...
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
Dining Style: Fine Dining
Cuisine: French, Italian
Cross Street: Central Ave.
Menu: View menu on restaurant's website
Price: $31 to $50
Phone: (314) 721-7375
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 1:30pm.
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.
AMEX, Discover, MasterCard, Visa
Executive Chef: Jim Fiala
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine Bar
Public Transit: Metrolink station.
Parking Details: Dinner: Complimentary Valet or on-street. Lunch: On-street parking only.
Catering: Please call for further information.