The Crossing

Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Dining Style: Fine Dining

Cuisine: French, Italian

Neighborhood: Clayton

Cross Street: Central Ave.

Menu: View menu on restaurant's website

Price: $31 to $50

Website: http://www.fialafood.com/Jim_Fialas_Restaurants/THE_CROSSING.html

Email: thecrossing@mac.com

Phone:             (314) 721-7375      

Hours of Operation:

Lunch: Monday - Friday: 11:30am - 1:30pm.

Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.

Payment Options:

AMEX, Discover, MasterCard, Visa

Executive Chef: Jim Fiala

Dress Code: Business Casual

Accepts Walk-Ins: Yes

Additional Details: Bar Dining, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine Bar

Public Transit: Metrolink station.

Parking: Valet

Parking Details: Dinner: Complimentary Valet or on-street. Lunch: On-street parking only.

Catering: Please call for further information.